The Flavor Matrix
Charcuterie: how to enjoy, serve and cook with cured meats
DIY Mushroom Cultivation
The Sioux Chef's Indigenous Kitchen
The Science of Cooking
Mastering Stocks and Broths: A comprehensive culinary approach using traditional techniques and no- waste methods
The Noma Guide to Fermentation
Madhur Jaffrey's Instantly Indian Cookbook
Bistro: classic French comfort food
David Wood's Cooking for Friends
Off the hook: The essential West Coast seafood recipes
The Wickaninnish Cookbook
The Little Island Bake Shop: heirloom recipes made for sharing
