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Travel & Tourism Market Research Handbook 2019-2020
by
Miller, Richard K.; Washington, Kelli D. ; Richard K. Miller & Associates
This handbook provides the most comprehensive compilation of traveler spending and tourist visitor statistics available in any published reference. With a thorough and in-depth assessment of the travel market, this report covers such key topics as air travel, business travel, arts tourism, beaches, cruises, cultural and heritage tourism, economic impact of travel, fairs and festivals, hotels and resorts, leisure & family travel, nightlife, parks, performing arts, recreational activities, seasonal travel, spas, spectator sports, theme parks, traveler shopping, and more. The handbook presents tourist visitor and expenditure statistics for each state, major cities, and tourist destinations, based on surveys by RKMA.
Hotel Housekeeping
by
Chaudhuri, Nimai Chandra
The book entitled Hotel Housekeeping has been written for the students of Hotel Management of degree and diploma courses. It covers the syllabus of housekeeping from WBUT and other Indian universities. This book has eight chapters. Chapter 1 describes the functions of housekeeping department, types of rooms, organization structures, layout of housekeeping department, cleaning agents etc. Chapter 2 deals with floor finishing, wall coverings, Chamber Maid's Trolley, Floor linen room, Cleaning routine, public area cleaning, Bed making, Turn Down Services, Inspection of guest rooms, Daily routine and system with clerical and office, housekeeping control desk, Intra/Inter Department relationships etc. Chapter 3 deals with Textile knowledge, Inventory taking and record keeping, Public Area, Laundering, Stain removal and Linen Control. Chapter 4 deals with H.R. aspects of training and hiring of staff, Job descriptions along with knowledge of First Aid, Safety etc. Chapter 5 consist of interior decoration, colour, lighting, flower arrangements, Horticulture along with layout considerations of rooms, guest amenities in hotel etc. Chapter 6 deals with planning aspect of housekeeping related to building rooms, suites, lounges, landscaping, energy conservation, eco-friendly concept along with Linen, uniform and tailor room with their associated functions. Chapter 7 deals with Types of Hotel and Hotel Chain Association. Chapter 8 describes Rules on Ground Floor and Housekeeping Supervision, practices, hazards, responsibilities and outdoor housekeeping.
Cultural Tourism
by
Sophea Tieng
Cultural Tourism explains the readers about the kind of tourism that is mainly based out of the various cultures and attracts the travelers and tourists based on their interest in knowing about and exploring different cultures across the globe. This book also discusses about the cross-cultural behavior of the people and its effect in tourism, the relation of cultural tourism to the heritage sites, the participation of community and their empowerment to bring tourism to their areas, the marketing of various kinds of cultures and management of environment in the cultural tourism.
Climate Change and Tourism
by
Maria Rellie B. Kalacas
Climate Change and Tourism examines various aspects of ClimateChange and Tourism including an extensive historical overviewof Climate Change & Tourism and related issues. It includesimportance of climate in the tourism industry, impact of climatechange and a detailed study on global warming. Provides thereader with insights into the development of its history, so as tounderstand the policies and practices to monitor climate changeand tourism.
